Signature products :
Menus planned using the best products: Fresh products, Local products, Organic products, “Grand Cru” Oysters.
Made to measure experience :
Original restaurants imagined to suit the desires of each and every one with Le Grand Bistro, a family restaurant since 1975 or Le Bar à huîtres, Restaurant de Haute-Mer.
Haute-Couture Restaurants :
Garry Dorr, an independent restaurant owner, signs his commitment with his name. His philosophy is that of the great couturiers where every detail counts.