Signature products :

Menus planned using the best products: Fresh products, Local products, Organic products, “Grand Cru” Oysters.

Made to measure experience :

Original restaurants imagined to suit the desires of each and every one with Le Grand Bistro, a family restaurant since 1975 or Le Bar à huîtres, Restaurant de Haute-Mer.

Haute-Couture Restaurants :

Garry Dorr, an independent restaurant owner, signs his commitment with his name. His philosophy is that of the great couturiers where every detail counts.